From Dale DeGroff, It is sooo cold... that Iguanas are falling out of trees... this calls for a drink! Here's a savory and spicy brunch drink, that is food friendly.
Ingredients
• 4 oz. of Natural Blonde Bloody Mary Mix • 2 oz. Mezcal • 1.5 tbsp of Agave syrup • a few dashes of Dale’s Pimento Bitters • a cup of ice cubes
Directions
Toss everything in a blender and blend. Garnish? it's a Bloody Mary variation... use your imagination!
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