Fajitas
Sizzle and Spice: Fajita Fiesta in Every Bite! Fajitas bring the joy of sharing a flavorful feast with friends! Grab your cast iron skillet and let's get chopping!
Ingredients
- ¾ cup Natural Blonde Spicy Bloody Mary Mix
- Fajita Seasoning Blend
- Portobello Mushrooms
- Red, Green, Yellow, and Orange Peppers
- Broccoli
- Red Onion
- Fajita Wraps
- Toppings: Guacamole, lime, cilantro, sour cream, Cotija Cheese
Directions
- In a bowl or measuring cup, combine ¾ cups of Natural Blonde Spicy Bloody Mary Mix with your favorite fajita seasoning blend. Whisk until the ingredients meld into a harmonious blend.
- Heat up a cast iron skillet with a teaspoon of grapeseed oil.
- Toss all your finely chopped veggies into the sizzling cast iron, ensuring an even sear.
- As the veggies develop a delightful char, introduce your flavorful mixture, stirring it around to coat every veggie evenly.
- Allow the mixture to reduce and thicken, embracing the softness and char of the veggies.
- Bring the sizzling cast iron to the table and serve these delectable fajitas family-style. Top with guacamole, lime, cilantro, sour cream, and Cotija Cheese for an unforgettable fiesta!